T3.01/300 Barangaroo Ave,
Barangaroo NSW 2000

Contact us

Phone: 02 9262 1647

Need help or have a question?

Trading Times

Sunday – Wednesday : 8am – 9pm
Thursday– Saturday : 8am – 10pm

About us

Bottega Coco Patisserie

Introducing our exquisite patisserie, where a symphony of flavors awaits. Step into a world of artisanal, homemade delights meticulously crafted by our esteemed head pastry chef, Vincent Gadan. Renowned for his appearances as a guest chef and esteemed judge on the prestigious MasterChef Australia, Vincent brings his extraordinary talent and culinary expertise to every creation.

At Bottega Coco, we believe in the magic of handmade confections. Vincent’s masterful touch infuses each creation with a blend of traditional techniques and innovative twists, resulting in a tantalizing symphony of flavors. With every cake, pastry, and treat that graces our menu, we strive to create an unforgettable experience that delights both the palate and the soul.

Lemon Demon

Perfectly made orange cake with lemon cream and a caramelised meringue.

Sassy Berry

Luxurious macaron sponge filled with raspberry mousse and berry coulis.


Lemon Demon

Perfectly made orange cake with lemon cream and a caramelised meringue.

Our Favourites

Forest Noir
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A beautiful black forest sponge made with dark chocolate mousse, cherry compote and chantilly cream finished with chocolate and cherries

Darker Shade
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Chocolate brownie and milk chocolate mousse filled with a salted caramel insert finished with roasted hazlenuts
Hidden Passion
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Delectable passionfruit cheesecake with a coconut sponge, passion coulis insert and white chocolate